Kitchen Table
(HOSPITALITY)
(LONDON · UK · 2021)
“But now, everything’s gotten moodier (in a good way), with the steel replaced by oak, a fireplace added in, the old orange leather seats swapped out for elegant navy blue ones and the interior itself angling more towards secret Japanese speakeasy territory.”
THE NUDGE / SEPTEMBER 2022
ABOUT:
AREA:
260 Sq.m
HIGHLIGHTS:
BAR · RESTAURANT
COVERS:
20 SEATED
The Concept
Kitchen Table is a dining experience, where full interaction with the chefs showcases previously unseen kitchen theatre. Guests, seated at a horseshoe-shaped counter, see James Knappett and his team prepare, serve, and talk diners through that evening’s tasting menu. The discreet exterior gives little clues as to what lies within. You’ll be served drinks in the bar before being guided to your seat at the counter, where everyone is served at the same time and chef-owner James Knappett and his team explain the make-up of each dish.